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Juicing is a great way to incorporate lots of nutrition, vitamins and minerals into your daily diet. If you find it hard to get your daily recommended intake of fruits and vegetables then juicing is probably a good solution for you. This article has a lot of tips on how you can make nutritious and delicious juicing concoctions.

When it comes to juicing, one thing that you want to keep in mind is the fact that juice may lose it potency not long after it has been extracted from the fruit. This is important when you consider the shelf live of your product in comparison to your expected consumption rate.

When you're juicing, don't try to remove every bit of pulp from your juice. Pulp adds fiber, vitamins, and minerals to your diet. Leaving some in your juice also adds to the flavor and texture of what you are drinking. You can always add a little water if the pulp is too much.

Since you are making an investment in a juicer, consider purchasing a model with a variety of features other than making juice. Some juicers can also help you make home made baby food, pasta, fruity frozen desserts and a lot of other tasty treats to keep you and your family healthy and happy.

Use apple and carrot pulp to make an apple-carrot sauce. Since apple and carrot juice are the staples of making juice, you will have quite a bit of pulp left over. Do not toss it, it can be used and is very healthy and nutritious. Refrigerate the pulp and when ready to use add two-thirds apple to one-third carrot pulp. This combination is great for ulcers and your skin and hair.

If you are trying to get healthy and feel better then as you can see, juicing is a great way to accomplish both of those goals simultaneously. If you found some ideas and tips in this article that will help you towards those goals and towards a better juicing experience then our job is complete.