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This article is all about juicing. Whether you are juicing for general health, juicing for weight loss, or juicing to fight a specific illness, you will find tips here that can help. These tips will help you to select the best tools, the best fruits, the freshest vegetables, and just generally make your juicing experience rewarding.

When you start juicing, carrots are a popular option but you do not want to overdo that carrot intake in your juice combos. Carrots contain a lot of sugar and will increase your blood sugar level too much. Eventually, you may want to eliminate the carrots from your combo all together.

A great juicing tip is to wash your juicer in the dishwasher. This is a great way to clean your juicer without having to exert much effort. Some juicers specifically state that you shouldn't wash them in the dishwasher though, so you should pay close attention to the manual.

Drink your juices as soon as possible after making them. Fruits and vegetables start oxidizing once they are juiced. Oxidization causes nutrients to be destroyed. So, the longer you wait to drink the juices, the less nutrient rich they will be. If you like to store extra juice, make sure to store it in an air-tight container as quickly as possible, too. This doesn't stop the oxidization process, but it does slow it down considerably.

Be aware that there will be some nutritional losses when you store juices. To minimize loss, try using air tight containers with no extra air space. If there's extra air space, add some filtered water to take up this extra space. You can also use a food saver to remove the air.

As we stated in the beginning of this article, our purpose here was to share with you the many aspects of juicing. We hope that the tips we have provided will serve useful on your juicing journey. Remember to start with the right tools, pick the best produce, and over all have fun. You will see the health benefits of juicing before you know it.