Useful Information For Becoming An Organic Gardener
Growing your own organic fruits and vegetables is a great way to know what your food contains and where it comes from. While gardening without the use of pesticides and herbicides can seem like it might be hard to to do, if you have the right information, it can actually be very easy and rewarding. This article will show you how it can be done.
Always choose plants for your organic garden that are natural to the habitat, can flourish in the landscape, and require minimal care. Those that aren't adapted to your area are going to require greater efforts to grow, which could mean more fertilizer. When it comes to maintaining an organic garden, the less care needed means less opportunity for the need for chemicals of any kind.
Grow basil successfully. Basil is an annual warm-season herb, very susceptible to cold and frost. Sow seed in spring at a depth of about 1/2 inch in full sun. Keep the soil evenly moist. When the basil reaches about 6 inches, pinch out the top to encourage bushy growth. Pick continuously before any flower buds open. Pick leaves in the morning after dew has dried, and don't over wash leaves, as you will lose the aromatic oils.
You can gain time by renewing your beds with this method: slice under the turf and turn it over. Cover it with wood chips and wait a few weeks. You can then use this bed to plant your perennial plants. The ground you have turned over should be made richer by the turf that is under it.
As you can see, growing your own garden, free from the chemicals that other foods contain, is not only easy to do, but you will have a wonderful, healthy crop of food that you can eat yourself, or share with family and friends. Make sure you tell them what they are eating.
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Organic Gardening
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